Test - Apparatus, Fixtures, Probes

Test Tool - Adapter

Test Tool - Adapter

For attaching various types of test adapter...

Test Tool - Base Table

Test Tool - Base Table

To place food samples when determining their texture characteristics..

Control of the gelling ability of agaroids on the strength of gels

Control of the gelling ability of agaroids on the strength of gels

Steel 17.0 g..

Gelatin Strength Control

Gelatin Strength Control

Ebonite 3.2 g..

Control of the gelling ability of agaroids on the strength of gels

Control of the gelling ability of agaroids on the strength of gels

 Steel 27.2 g..

Determination of strength and degree of callousness

Determination of strength and degree of callousness

Steel 6.2 gCylinder Ø5..

Control of deformation characteristics of food environments (bread crumb, biscuit, flour confectionery)

Control of deformation characteristics of food environments (bread crumb, biscuit, flour confectionery)

Plexiglas 15.6 g..

Control of rheological properties of gluten, bread crumb, biscuit, etc.

Control of rheological properties of gluten, bread crumb, biscuit, etc.

Piston Ø34,8Ebonite 11.0 g..

Determine the degree of bread crumb

Determine the degree of bread crumb

Cylinder Ø36Dural 42.5 g..

Adapter for Cylindrical Fixtures, Probes

Adapter for Cylindrical Fixtures, Probes

RingPlexiglas 29.8 g..

Determination of the strength of various food environments (crackers, cookies, pasta)

Determination of the strength of various food environments (crackers, cookies, pasta)

Holder, Dural 48.2 gTop Support, Steel 24.5 gLower Support 1, Steel 37.7 gLower Support 2, Steel 37...

Determination of the hardness of fat products

Determination of the hardness of fat products

Dural 190.2 g..

Determination of the hardness of fat products

Determination of the hardness of fat products

Top Knife Dural 121.0 gCapsule Bronze 19.7 gStand for the capsule Dural 131.5 g..

To determine the shear stress limit - Cone 30⁰

To determine the shear stress limit - Cone 30⁰

Dural 7.0 g..

To determine the shear stress limit - Cone 45⁰

To determine the shear stress limit - Cone 45⁰

Dural 11.3 g..

To determine the shear stress limit - Cone 60⁰

To determine the shear stress limit - Cone 60⁰

Dural 17.8 g..

To determine the shear stress limit - Cone 90⁰

To determine the shear stress limit - Cone 90⁰

Dural 36.5 g..

Determination of adhesion stress of food environments (wheat and rye dough)

Determination of adhesion stress of food environments (wheat and rye dough)

Disk Ø30" Dural 8.2 gClamping device Steel 610.0 g..

Determination of viscosity of food environments

Determination of viscosity of food environments

Cylinder, Dural, 74.0 gStand for the cylinder, dural 132.0 g..

Determination of pressing parameters, Determination of the consistency of various creamy food environments

Determination of pressing parameters, Determination of the consistency of various creamy food environments

Piston Ø49, Dural 117.4 gGlass, Plexiglas 128.0 g or duralumin 305.0 gCap to the glass, Plexiglas 5...

Showing 1 to 20 of 25 (2 Pages)
Product Categories AGGREGATES (175) ROCK MECHANICS (33) ASPHALT/BITUMINOUS MIXTURE (110) BITUMEN (65) CONCRETE (160) CEMENT - MORTAR (96) CERAMIC (47) SOIL (139) SOIL MECHANICS (50) METALS (32) PLASTICS (32) RUBBER (18) TEXTILE - FABRIC - YARN (27) NON-WOVEN FABRIC (2) CARBOARD - PAPER & PACKING (37) FILM (5) INSULATOR (24) FURNITURE (6) MINING (55) FOOD (30)    - Test - Apparatus, Fixtures, Probes (25) TABLET PRESS (2) HEALTHCARE (313) GENERAL EQUIPMENT (622)